Pear Up Carrot Salad Dec 31, 1999 INGREDIENTS:1 3/4 lbs. carrots, coarsely shredded 1 lb. celery, finely diced 1 lb. onion, finely chopped 1 oz. parsley, chopped ½ Tbsp. salt, or more to taste 1 ½ cups prepared reduced-fat honey mustard dressing 48...