Roasted Vegetable Napoleon

INGREDIENTS:1 ½ lbs. ricotta cheese
3/4 tsp. dried thyme leaf
½ tsp. salt
½ tsp. black pepper
1 tsp. tarragon paste
1 3/4 tsp. dried chives
1 tsp. dried basil
Kosher salt, as needed
1 ½ lbs. eggplant, cut into 1/3 inch thick slices
1 ½ lbs. zucchini, cut into 1/3 inch thick slices
18 oz. tomato, cut into 1/3 inch thick slices
3/4 lb. red

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