Roasted Vegetable Napoleon Dec 31, 1999 INGREDIENTS:1 ½ lbs. ricotta cheese 3/4 tsp. dried thyme leaf ½ tsp. salt ½ tsp. black pepper 1 tsp. tarragon paste 1 3/4 tsp. dried chives 1 tsp. dried basil Kosher salt, as needed 1 ½ lbs. eggplant, cut into 1/3...