Southwest Breakfast Wrap

Southwest Breakfast Wrap

Five egg trends for 2013: Egging us on

• See more food trends

Eggs occupy an impressive amount of space on restaurant breakfast menus, and it doesn’t seem likely that will change anytime soon. Recently, the American Egg Board (AEB) and the Egg Nutrition Center teamed up with The NPD Group and AEB culinary advisor, research chef Walter Zuromski, to compile a list of top egg trends for 2013. Restaurant operators may profit from several of the ideas the group identified.

The long history of diner slang for eggs (also known as hen berries)

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.