The evolution of tasting menus

Tasting menus have become less about wowing the guest with extravagant molecular gastronomy and more about allowing a chef to personalize the dining experience by putting together dishes he or she is passionate about. Tasting menus today are often simplified, with 10 or fewer courses and at a more reasonable price point. They’re a great way for chefs to show off their skills and at the same time allow diners to customize and share.

RELATED:
15 food trends that are cooking in 2015
Food, cocktail, marketing trends to expect in 2015
See more Food Trends

TAGS: People
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish