Food, cocktail, marketing trends to expect in 2015

Food, cocktail, marketing trends to expect in 2015

Consultant Andrew Freeman and his team on what's next for restaurants • See more Trends

Less formal and more fun, says Andrew Freeman, the founder of Andrew Freeman & Company, who each year releases a fun-filled manuscript of his experiences and sightings in the restaurant industry.

Chefs are “letting their passions be their guide and creating places that are an embodiment of what they love,” observes Freeman.

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