Restaurants toast global bar food

Chicken wings, mac-and-cheese and deviled eggs are classics, but that doesn't mean they can’t be interpreted to address the popularity of global flavors. Here are a few ideas from chefs who are tweaking tradition in a drink-friendly way.

Chef James Liles of Publik Draft House in Atlanta creates bar food specialties for the restaurant’s late-night snack menu. Korean-style Kimchi Chicken Wings are his twist on traditional pub wings. At Barleymash in San Diego, chef Kev

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish