Chicken wings, mac-and-cheese and deviled eggs are classics, but that doesn't mean they can’t be interpreted to address the popularity of global flavors. Here are a few ideas from chefs who are tweaking tradition in a drink-friendly way.
Chef James Liles of Publik Draft House in Atlanta creates bar food specialties for the restaurant’s late-night snack menu. Korean-style Kimchi Chicken Wings are his twist on traditional pub wings. At Barleymash in San Diego, chef Kev