Bourbon Steakrsquos burgers bring in the bar business

Bourbon Steak’s burgers bring in the bar business.

Building a better bar menu

GALLERY: Popular dishes on restaurant bar menus • See more Food Trends

Despite tons of accolades and a history of headliners like Laurent Gras and Melissa Perello running the kitchen, in the end San Francisco’s Fifth Floor wasn’t clicking with younger generations, who weren’t down with the tasting menu, the buttoned-up atmosphere, the whole experience. Early this year, Kimpton Hotels & Restaurants reinvented Fifth Floor as Dirty Habit, a playful bar-centric alternative with a fun, small plates-driven menu, shareable cocktails, a dynamic patio scene and c

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