BLUEBERRY AND SPINACH SALAD WITH HOT BACON DRESSING Yield: 4 portions Source: Mythos Restaurant, Universal Studios, Orlando, FL., Executive Chef Steven Jayson and Chef Mark Wachowiak sponsored by Ingredients Chopped applewood...
Recipe Box White Clam Sauce & Linguine with Whole Ocean Clams Serves: 2 to 3 people sponsored by Ingredients Directions 1 – 15oz can of Sea Watch Whole Ocean Clams ½ - lb of dry linguine ½ - cup fresh chopped parsley 2 –...
Recipe Box Clams Fra Diablo Serves: 2 to 3 Entrees sponsored by Ingredients Directions 1 lb Sea Watch IQF Chopped Sea Clams 2 Cups Tomatoes, diced 1 Cup Onion, diced ½ Cup of each, Red and Green Bell Pepper, diced 1 Tbsp...
Recipe Box Sautéed King Crab Cakes with Fire and Ice Salsa Yield: 12 servings Source: Alexa Hart Bosshardt, MPS, RD, LD/N Culinary Nutritionist for Phillips Foods, Inc. sponsored by Ingredients Directions Fire and Ice Salsa...
Recipe Box Scalloped Cod with Mushrooms Yield: 4 entrée servings Source: Icelandic, USA, Inc. sponsored by Ingredients Directions ¼ c Butter 3 c Mushrooms, sliced ½ tsp Lemon rind, grated ½ c Dry white wine 1 Tbsp Flour ½ tsp...
Recipe Box Butterball Turkey Sausage Breakfast Sandwich Servings: 4 Source: Butterball, LLC For more information on the products and services available from Butterball, please call 800-523-4559 or visit www.butterballfoodservice.com ...
Recipe Box Cinnamon Twists Yield: 16 Rolls Source: Bridgford Foods Corporation For more information on the products and services available from Bridgfor Foods Corporation, please call 800-527-2105 or visit www.bridgford.com sponsored...
Recipe Box DOLE® Culinary Collection CD Find Fruit-Filled Menu Solutions on the DOLE Culinary Collection CD Just as you equate the DOLE brand with quality fruit products, you'll recognize the value of this winning recipe collection...