From: Partner/Co-chef Jeff Azersky and Partner/Co-chef Jim Murphy, Bluefin/Kingfisher Restaurants, Tucson, AZ. Yield: 2 servings...

Yield: 8 servings...

From: Chef Craig Scheuerman, CCC, Stratford University, Falls Church, VA. Yield: 12 servings...

Casual dining recipes like the ones herein feature turkey for brunch, lunch or dinner and offer a break with tradition...

Yield: 12 servings...

From: Chef Scott Neuman, Oba!, Portland, OR. Yield: 4 servings (8 enchiladas.) ...