Carnitas and Mango Pizza

Carnitas and Mango Pizza

Yield: 8 servings.

1 medium onion, sliced lengthwise in half, then sliced lengthwise into julienne strips

1 tsp. vegetable oil

8 oz. coarsely shredded cooked pork carnitas

3 Tbsp. butter, softened

½ tsp. chipotle powder

½ tsp. ground cumin

1 14"-16" pizza crust, partially cooked

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