Grilled Thai Turkey Pizza

Grilled Thai Turkey Pizza

From: Chef Craig Scheuerman, CCC, Stratford University, Falls Church, VA. Yield: 12 servings.

Turkey:

3 lb. turkey cutlets, gently pounded to an even thickness

as needed, olive oil

1½ cups fresh lime juice

¾ cup reduced-sodium soy sauce

¾ cup green onion, minced

⅓ cup fresh cilantro, minced

Register to view the full article

Register for Access!

Already a member? .