Not only has America’s love for cocktails grown tremendously in recent years, so has the skill of those who prepare them. Restaurant Hospitality’s editorial staff selected 16 top cocktails prepared by mixologists around the country...
Next year, restaurants will need to flex their creative muscles more than ever to satisfy many audiences. That's the conclusion offered by hospitality consulting firm Andrew Freeman & Co. in its annual entertaining roundup of predictions...
Photo: California Table Grape CommissionFrom: Mohawk Bend Restaurant, Los Angeles. Yield: 5 pizzas.
Braised Short Rib:
2½ lb. meaty bone-in beef short ribs, silver skin trimmed
to taste, coarse salt and freshly ground black pepper
1 Tbsp. v...
Aside from a few steaks, American wagyu short ribs and Jidori chicken, the menu focuses almost entirely on seafood, with a raw bar, sushi and crudo, along with dishes like cioppino; whole branzino; grilled lobster with burgundy truffles and...