Ultimate Mac and Cheese

The Ultimate Mac and Cheese

From: Chefs de cuisine Jeff Finan and Jason Richardson, The Green Well, Grand Rapids, MI. Yield: 1 serving.

Four Cheese Sauce:
½ gallon heavy cream
1 Tbsp. roasted garlic cloves
1 Tbsp. Dijon mustard
1 tsp. salt    
¼ lb. Swiss cheese, shredded
¼ lb. white cheddar cheese, shredded
1 lb. cream cheese
¾ oz. goat cheese

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