From: Chef Jose Gutierrez, Peabody Hotel, Memphis. Yield: 10 servings...

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From: Chef Cindy Pawlcyn, Mustard's Grill, Napa, CA. Yield: 12 servings...

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From: Executive Chef Glen Clow, GrandView Steak House, Painted Mountain Golf Resort, Mesa, AZ. Yield: 1 serving...

From: Souplantation, operating 98 restaurants in the U.S. Yield: approximately 8 servings...

From: John Kinder, MK restaurant, Chicago...