Cherry Chipotle Spinach with Cashews Tossed Salad

Cherry Chipotle Spinach with Cashews Tossed Salad

From: Souplantation, operating 98 restaurants in the U.S. Yield: approximately 8 servings.

Dressing (yields 4 cups):

7 fl. oz. seasoned rice vinegar

½ cup cherry concentrate

¾ tsp. kosher salt

1 oz. minced shallots

2 ¼ tsp. chipotle pepper in adobo sauce, pureed

½ cup mayonnaise, whole egg

2¼ cups canol

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