Whether it’s the meticulously sourced fine dining of Copine, the steak (and four different butters) at Bateau or the double-barreled barbecue at Woodshop, restaurants attracting trendy Seattleites pay scrupulous attention to detail...
These trendy restaurants are decidedly Midwestern, but they draw a lot of influence from Europe, whether its Scandinavia in the case of Krokstrom Klubb & Market or the Mediterranean at The Antler Room.
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New England has a strong seafood tradition of its own, but popular Boston restaurants are borrowing from Peru, Italy, Hawaii, Japan and elsewhere to add excitement to their cuisine.
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San Antonians are exploring a wide variety of cuisines, from Asian-Peruvian fusion at Botika to a rotating litany at Restaurant Gwendolyn.
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For the past decade or more, hotels have been trying to move past their reputation for serving safe but boring food. But these eight fashionable restaurants from across the country, five of which are located in hotels, show that customers will...