Beef and grits instead of shrimp and grits at Bourbon on Division, loaded baked potato gnocchi at Split-Rail and mac ’n’ cheese with smoked bacon crust at Marshall’s Landing all speak to Chicagoans’ current craving for...
Trendy restaurants in Austin these days include fairly straightforward diners (cheffed up a bit, of course) and Asian places ranging from rustic fast-casual Chinese to Japanese fine dining.
A museum cafe and a restaurant in a former grocery store are among the trendy venues in Louisville these days, and most of them are inexpensive places. Butchertown Grocery’s entrées can top out at $60, but at other popular eateries it...
A new barbecue joint, a beloved refurbished Mexican food institution, a speakeasy and a doughnut shop are among the straightforward venues that are getting attention in San Antonio.
Pizza and frozen custard? Why not? Seafood with Peruvian, Japanese and Spanish influence? Sure! Popular restaurants across the country reflect their chefs’ taste and background, but also the heritage of the communities they’re in...
New York City has long been the fine-dining capital of America, but table service isn’t even necessary to be a hot restaurant in Gotham these days as trendy diners go for flavor and convenience...
Our nation’s capital is having a premium fine-dining moment with high-end restaurants like Plume and Kobo at Sushiko, but there’s also room for whimsy and good bar food at places like Tilt.