In restaurants, consistency can be a polarizing word. In some instances, it can mean the same specials every day served by the same person who greets the table with the same spiel. But it can also mean a solid meal at the right price in a reasonably short amount of time—every time.
Consistency of the latter nature is exactly what business diners are looking for, according to a number of independent restaurant owners and chefs.
“Business diners, more so than any other segme