Marco Canora is plotting his next move. As the chef de cuisine of Craft—Tom Colicchio's groundbreaking NYC restaurant—2002 was a banner year. Craft won the James Beard Foundation's "Best New Restaurant Award" and...
No matter what kind of year you had, it wasn’t likely easy. The sluggish economy, the fallout of 9/11 and the growing threat of war have all played with your customers’ heads and your head counts. Some restaurant...
In an industry that’s all about growth, we present to you Restaurant Hospitality’s list of America’s 50 fastest-growing chains. Our partners—the equity research analysts at Morgan Keegan & Company—sharpened their...