Johnny Iuzzini is undoubtedly a culinary rising star, though with his Hollywood good looks and bad-boy reputation, he could easily be mistaken for a rock star. . . you know, the kind that will stop traffic in a hotel...
You know you're in for a ride the minute you're seated at minibar, the six-seat, copperclad bar on the second floor of Cafè Atlantico in Washington, D.C. It's the diabolical twinkle in the eye of chef Katsuya...
Once again, Restaurant Hospitality has teamed up with the equity research analysts at Morgan Keegan & Company to compile a list of the 50 fastest growing full-service and fast-casual chains. Take a look at what...
When you walk into your neighborhood restaurant, you hope to find a chef such as Douglas Keane. Mind you, the neighborhood Keane cooks in is the very toney Napa Valley town of St Helena. But Keane's restaurant, Market...
If the Brennans of New Orleans were a baseball franchise, they'd have to be the Yankees. Simply put, they've got the clout to draft and hire only the best players. The Brennans, hopefully, will forgive us for...
Chris Painter has emerged as a favorite son in the Philadelphia empire of Steven Starr. With seven restaurants and more on the way, Starr has tapped Painter to develop menus for upcoming projects. It's no wonder...