INGREDIENTS:4 ½ lbs. feta cheese 20 roasted red bell peppers, diced salt, garlic and cayenne pepper to tasteDIRECTIONS:1. Whip feta until smooth. 2. Fold in peppers until well-blended. Season to taste. 3. Chill for 24 hours. 4. Re-season to taste...
Restaurant Hospitality’sThird Annual Concepts of Tomorrow Conference turns the spotlight on the powerful chains of the future.
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