SOUPS AND STEWS
Broths, chowders, chilis and stews. . .All of these one-bowl wonders make for great winter warmers that heat up your menu.
According to research provided by MenuTrends 2001, restaurants that menu soup often feature a signature flavor. Examples include the tortilla soup at California Pizza Kitchen, or Wolfgang Puck’s Butternut Squash Soup, served at Wolfgang Puck Cafe. In full-service restaurants where soup is served, 20.2% have chili on the menu, and 11.