Restaurant Hospitality’sThird Annual Concepts of Tomorrow Conference turns the spotlight on the powerful chains of the future.


A sluggish economy and the madness of Sept. 11th could not keep up-and-coming restaurant operators from attending the Third Annual Concepts of Tomorrow Conference in Chicago. Independent restaurateurs envisioning a second, third and fourth unit, along with small chain operators looking to get fat and sassy, headed to the land of M

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TAGS: Trends Archive