The results of Restaurant Hospitality’s 14th Annual Best Wine List in America Competition are in, and our judges—the experts at The Beverage Testing Institute in Chicago—say this year’s winners truly know the fine art of creating an excellent wine...
Going global takes on particular meaning with the appetizer section of today’s menus. Trendy starters may be stacked, stuffed or skewered, but one thing’s for sure: The specialties on your menu are as likely to have originated in Thailand as in...
Global Seafood As you’ll see on the following pages, seafood interpretations draw from the world’s most popular cuisines. We’re providing several recipes that promote fish and shellfish with a Latin accent. From Norman’s in Coral Gables, Florida...