Recipes

Global Seafood

Global Seafood

As you’ll see on the following pages, seafood interpretations draw from the world’s most popular cuisines. We’re providing several recipes that promote fish and shellfish with a Latin accent. From Norman’s in Coral Gables, Florida, comes a shrimp chowder, chupe de camarones, spiced up with Scotch bonnet or habañero chiles. Acacia Restaurant in Richmond, Virginia, offers croaker (in the drum family) with corn relish in a cumin-scented taco shell. Also, chef Rick Bayless

Register to view the full article

Register to view this article