Plus fine-dining pork inspired by barbecue, scallop aguachile, and a Cuban take on paella
The restaurant is his latest collaboration with partner and restaurant developer Mark Stone
The tasting-menu-only restaurant was lost in a fire, but the chef and restaurateur has big plans for its future
Fitch Ratings directors predict ‘flattish’ growth in the restaurant space, while bigger brands are expected to gain market share.
Five new restaurant concepts in five different Southern cities that opened at the end of 2023