An Alaska man was forced to cool his heels in jail for a day after he was convicted of hitting a Taco Bell manager in the face with a double-decker taco. The incident took place at a Taco Bell unit in Fairbanks. The 31-year-old, who also paid a ...

No matter what employees think, restaurant customers don’t really notice what staff uniforms look like. But they do notice—a lot—how clean those uniforms are. Not a problem if you’ve got the budget to have your staff’s uniforms professionally...

They’ll be exploring new levels of celebrity involvement this week when Harry Caray’s Tavern at Navy Pier opens in Chicago. Caray, the late Chicago Cubs announcer, is the restaurant’s namesake, but it’s the collective fame of 12 celebrity...

Alcoholic beverages are a key profit center for many full-service restaurants, but where can you go to learn how to manage this part of the business? A handful of schools have on-campus degree-granting beverage programs. But now Sullivan...

Ful-service operators can learn plenty from sandwich king Subway.

April Bloomfield has New Yorkers queuing up for her version of comfort food.

It's rare to find an author who can channel the aspirations of prospective restaurateurs and simultaneously provide a practical guide on how those dreams can be achieved. But that's what Francisco Migoya has done in The Modern Café (Wiley, $65)...

It takes executive chef Martin Heierling just two minutes to walk from the kitchen of his first Las Vegas restaurant — Sensi, located in the Bellagio — to that of his second, Silk Road, situated in the new Vdara Hotel. His menus are eclectic at...