If you’re visiting Chicago soon, whether it’s for the upcoming National Restaurant Association Restaurant, Hotel-Motel Show (May 21-24) or not, you’ll want to sample the latest crop of restaurants joining an already stellar field. Noteworthy...

Worried the Food and Drug Administration's proposed menu labeling regulations will create issues for your restaurant? Or, worse, that customers will start to demand this information, even though only chains having 20 or more units are required to...

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MAY 20-22 SAVORING SEAFOOD ...

One thing you don't know about me is that I'm a sucker for hot dogs. If I could trade places with one chef it would be Victor Arguinz from Asador Etxebarri in Spain. Having dinner there was one of the few meals where I almost fell out of my...

Career-switchers often find success in the restaurant industry. But few have come further, faster, than Bryan Emperor. Once a Master of the Universe on Wall Street, where he worked as a trader for Lehman Brothers, he's found his culinary groove as...

In today's tight market, negotiation strategy plays an important role in the sale of any restaurant.

The highly successful restaurateurs whose advice is collected in Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success (Create Space; $14.99) were a diverse group. What they had in common was a willingness to sit still for...