Throughout the year, Restaurant Hospitality covered dozens of restaurant openings nationwide. These are the 13 that stood out — not to us, but to you, our readers, with these coming from the 10 most-read new-concept articles in 2022...
Kenny Gilbert takes the helm as VP of culinary operations, and Beauty and the Butcher debuts Dec. 21
Pizza is one of America’s favorite foods. But a growing number of consumers are craving a kind of pizza that harkens back to pizza as it was first made, in all its authentic and simple glory...
Plus, how Mici’s automated pizza press technology is the key to the growing brand’s expansion
In the latest Live Learning Series discussion for emerging restaurateurs, experts share approaches for coping with inflation
These new restaurants from Dallas to Miami are serving prime rib, Senegalese food, and more
Several predictions point to the impact technology will continue to have to both meet customer expectations and achieve efficiencies.
