Vodka sauce is a tomato-based pasta sauce for which vodka is used to deglaze the pan in which it’s cooked and add depth of flavor — alcohol is useful in releasing fat-based flavor components — and then the sauce is finished with a splash of cream...
The Bloody Maria, a simple twist on a popular traditional brunch beverage, is a growing drink on restaurant menus across the country...
This classic potato chip flavor is seeing new life in other applications. Although still most frequently seen on potatoes — baked ones and fries as well as chips — the salty-tangy combination is also suitable for other hearty vegetables as well as...
The Greeley, Colo.-based operator of Wing Shack and Sexy Sammies is opening community-based, affordable restaurants across northern Colorado and Wyoming
After 15 years in Prospect Heights, Brooklyn, owner and Dallas-Fort Worth native Deborah Williamson moved her operation closer to home in Hurst — a suburb of Dallas.
