Trending this week: The Uber-ization of staffing, more

10. What we’re reading: Chef Marc Murphy sues over restaurant name, Nashville restaurant honors civil rights and more

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This week, we take a look at a lawsuit from a famous chef, a restaurant in Nashville that will preserve civil rights history, a hip-hop themed bar in Australia and more.

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9. Baker seeds change with better bread

Hewn Bread

Hewn Bread’s Ellen King leads a revival of locally grown heritage grains.

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8. Restaurants mark International Women’s Day

Bananas Smoothies & Frozen Yogurt

Last Wednesday was International Women’s Day, a global day to celebrate the achievements of women and call for gender parity. The theme this year was Be Bold For Change. Here’s how restaurants celebrated the occasion and took a stand.

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7. The latest crop of vegetable-forward restaurants

Meat is off the table at these new and upcoming concepts.

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6. Jackfruit hits the mainstream

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Jackfruit has appeared on food-trend roundups for the past couple of years, but this tropical fruit hailing from South and Southeast Asia could finally make mainstream menu moves in 2017.

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5. Wolfgang Puck wins Silver Plate

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The Gold Plate winner will be named at the IFMA gala in May.

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4. New Health Care Act promises business-friendly changes

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The bill eliminates the 30-hour definition of full time.

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3. Roman street food debuts in New York

Trapizzino

The sandwich pocket makes traditional flavors portable.