Trending this week: Increase in immigration enforcement, more

10. Tommy Lee named CEO of 800 Degrees Pizza

The former Rockfish Seafood Grill chief will oversee operations.

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9. Restaurants embrace Mexican cheeses

Green Burrito

The cuisine’s defining elements continue to cross over into the mainstream.

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8. What we’re reading: Paying more for ‘all natural,’ delivery provider OrderAhead’s acquisition and more

Magone/iStock/Thinkstock

This week, find out about consumers paying more for food labeled “all natural,” consolidation in the third-party delivery world, diversity in the American farm workforce and more.

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7. Slapfish founder to debut 2 new food-hall concepts

Andrew Gruel

Andrew Gruel will open Two Birds and Butterleaf this month in a new Southern California development.

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6. Menu Tracker: Restaurants introduce items for Lent

Back Yard Burgers, Bojangles', Carl's Jr., Church's Chicken, Del Taco, El Pollo Loco, Freddy's Frozen Custard & Steakburgers, Krystal, Muscle Maker Grill, Oyster Bah, Quiznos, Shaw's Crab House, Subway, Taco Time, Togo's, Tony Mandola's Gulf Coast Kitchen, Walk-On's Bistreaux & Bar, Wayback Burgers and White Castle introduce limited-time offers.

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5. Helping indie pizzerias go digital

Slice

LA Pizza works with pizza-focused platform Slice to compete with tech-focused chains.

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4. Spreading the gospel of the analytics-fueled restaurant

Edward Simon

Restaurateur-turned-software executive Damian Mogavero points to data as a missing secret ingredient.

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3. Say it with video

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2. Native American concepts go back to the future