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10. Service needs to be on par with food, ambiance
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9. Consider tax issues before buying, selling a restaurant
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8. The Lost Cajun bets on appetite for Louisiana cuisine
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7. 3 ways to engage guests through storytelling
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6. Websites are latest target of ADA lawsuits
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5. Indian flavors, Asian noodles, goat top 2017 trends
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4. Makeover creates cozier, sexier space for Suzanne Goin's The Larder at Tavern
3. Airbnb looking to link guests to local restaurants
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2. 8 new restaurants we’re dying to try
1. Crisp fall days inspire hearty soups