Trending this week: Cannabis cocktail past legal limbo; R.J. Melman na

10. Voltaggio brothers to open STRFSH in LA, Monger in Miami

STRFSH

The sibling chefs expand their shared portfolio with two new concepts.

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9. Restaurants gear up for football season

SideBAR

Customers score big on beer and pre-game eats.

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8. Flavor of the Week: Dill adds delicate flavor to dishes

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The versatile herb is already popular with consumers.

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7. Mamoun’s Falafel plots franchise growth

Mamoun's Falafel

The first location outside New York is planned for Dallas.

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6. Chefs on the move: Late summer 2017

Take a look at recent chef changes at restaurants across the country.

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5. Restaurants we’re dying to try: Feelings of home

Alen Lin

Comfort foods and restoration set the stage for a spate of new concepts.

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4. David Chang’s delivery-only concept goes brick-and-mortar

Ando

The rising delivery cost and customer skittishness lead Ando to a new location.

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3. What We’re Reading: Dropping Michelin stars; working toward zero waste

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This week, we meet innovative women in the industry, find out about a startup with fresh funding, and look at a program hoping to help end the industry’s labor shortage.

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2. R.J. Melman named president of Lettuce Entertain You Enterprises

The son of the founder takes on the leadership role in a planned succession.

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1. Cannabis cocktail finds a path through legal limbo — for now

Madison on Park

A San Diego restaurant uses cannabidiol oil in its Mr. Nice Guy drink.

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