Trending this week: California Pizza Kitchen founders' new concept

Scorched herbs find a place at the table

Used as a showy garnish, smoldering herbs are a hot item.

Listening to guests drives Caswell Restaurant Group owner

Caswell Restaurant Group

Nancy Batista-Caswell relies on guest feedback as a barometer and inspiration for expansion.

3 ways to make holidays extra merry

shironosov/iStock/Thinkstock

With guests already in a tipping mood, it’s a perfect time to step up your game.

Gluten free grows up

Barilla

The next generation of gluten-free menu items is heightening flavor, customer satisfaction and profits.

Never Blue is never boring

Leslie June, BitCookie

The eclectic menu at this North Carolina restaurant reflects chef-owner Jesse Roque’s personality and life journey.

Vibrant purple yams a hit with chefs

Tory Miller

Ube, a Filipino staple, enters trendy territory in the U.S.

Labor Department: Overtime rule injunction is a mistake

Mark Wilson/Getty Images

An injunction put a hold on new overtime rules just weeks before their implementation.

California Pizza Kitchen founders launch new Bottlefish

Ryan Tanaka

The new concept, backed by Rick Rosenfield and Larry Flax, aims for elevated yet approachable seafood.

Indigo Road group works to develop staff potential

The Indigo Road

Great service starts with well-cared-for employees, founder Steve Palmer says.

California Pizza Kitchen founders plan new pizza concept

California Pizza Kitchen

Larry Flax and Rick Rosenfield's Smoke & Stone aims to serve up a new spin on casual-dining pizza.