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Restaurant Hospitality
Trending this week: 9 trends for 2017, 5 ways Trump might impact restaurant labor, more
Nov 30, 2016

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10. Legacy Ventures’ new events space doubles as test kitchen
Legacy

Private events help the Atlanta operator gauge interest in potential new menu items.

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9. Does your insurance cover cyber attacks?
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As the risk escalates, more insurers are offering data breach policies.

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8. Does your restaurant have sufficient bandwidth?
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Emerging technology contributes more to the guest experience — and the demand on internet connections.

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7. 10 restaurants that shaped popular taste

Delmonico's in New York City has been setting the table for the better part of two centuries.

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6. Green wall breathes life into a restaurant patio

The green wall shows off parent company the Gilmore Collection’s commitment to not just sustainability and fresh herbs, but also beautification and connection with the downtown neighborhood.

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5. How to set your restaurant up for success
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Every restaurant has at least a few A-players, staff who light up the room with their personality, truly care about the guest experience and are asked for by name. Unfortunately, too many average players are simply going through the motions to earn a paycheck, and they will not lead your restaurant to great heights.

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4. Temporary injunction freezes new overtime rule
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Restaurant industry groups praise the decision opposing the Department of Labor.

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3. Background checks: what you need to know
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Investigating job applicants is advisable, but tread carefully, experts say.

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2. 5 ways Trump administration might impact restaurant labor
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Minimum wage, overtime rule changes, other issues are under scrutiny.

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1. 9 restaurant trends that will set the table in 2017

From the latest ingredients to new applications and choices in technology to changing vibes, here’s what you’ll want to have on your radar.

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