Trending this week: 5 ways to build a brunch trade, 2016 Best Cocktails, more

10. 3 marketing lessons for hiring managers

Thinkstock

'Post and pray,' 'help wanted' signs and other old-school techniques no longer cut it.

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9. 4 ways to reduce restaurant workplace accidents

iStock/Thinkstock

Many hazards can be minimized with a proactive approach.

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8. How and why to move your restaurant

Innovative Dining Group

Four operators recount the process of transitioning to new locations.

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7. Key issues on the line in today's election

Thinkstock

Minimum wage and workplace issues could be decided at the polls.

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6. Former Yum! CEO shares three leadership lessons at MUFSO

Ron Ruggless

Leaders must praise and buoy those around them.

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5. Seafood demand skips from slump to surge

Neilson Barnard/Getty Images

Sushi lovers and poke bowl fans are driving fish and shellfish orders.

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4. Cashing in on the breakfast boom

Here are 7 ways to wake up your breakfast menu.

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3. How to reduce time clock abuse

"For as long as I’ve been operating a catering company, and for as many lessons as I’ve learned about the importance of taking action, there are still times when I let a problem go on for too long."

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2. Meet the 2016 Best Cocktails in America

Is there any doubt that we are living in a new golden age of cocktails? Not to us — not after poring over the flood of entries for this year’s Best Cocktails in America contest.

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1. 5 ways to build a brunch trade

Famous Toastery

Operators share strategies for appealing to growing ranks of brunchers.

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