This year has brought a wave of bistros, brasseries and Franco-flavored mashups serving classic dishes in casual and high-end formats
Rick Rosenfield’s Roca has a California location open, with 2 more to come by the end of the year
Coming to the Windy City are the signature concept Jaleo, as well as Bazaar Meat and two first-time concepts: a speakeasy and a coffee shop
The Frenchman Hotel in New Orleans will reopen later this year, followed by Three Saints Revival in Denver
The globally inspired menu at Popular reflects New York City and all three chef’s influences
Founders Aaron Franklin and Tyson Cole expand Asian smokehouse culinary mashup with planned July opening
With a new location of Bubu and an upcoming Denver food hall, Guard is focusing on concepts that can grow with the current consumer
Union Square Hospitality Group veteran Sam Lipp named president of the concept
The mother of California cuisine is planning as-yet-unnamed concept in the Hammer Museum
This homage to the Gilded Age of fine dining in America brings art back to the plate
