Paseo opened this week and will anchor a new hotel, called Myriad, in a walkable, bustling neighborhood in Louisville, Ky.
The opening of The Saint is just the beginning of the Las Vegas-based group’s Texas expansion plans
The chef and owner of Delbar now has two locations, with two more restaurants on the way
Chef-owner Chaz Lindsay cooked in New York and Italy before opening his hometown concept
The Downtown Miami food hall has the nation’s highest concentration of award-winning chefs under one roof
Crown Block — a new steak and seafood concept from Blau + Associates — brings dining back to the space vacated by Wolfgang Puck in 2020
Bakeries, pizzerias, and brunch spots abound
The restaurant plans to open two units in 2023, three more in 2024, and plans to reach 20 locations by 2025
The legendary chef and restaurateur discusses the current state of the industry
