2023 has seen a wide variety of new restaurant openings. Among the dozens Restaurant Hospitality reported on, we saw a lot of new Italian concepts, a lot of new concepts in Miami, and most importantly, a lot of innovation and originality...
Plus a baijiu cocktail, trout Benedict and crab fritters
The new vinyl-focused lounge offers Japanese-influenced food and a state-of-the-art sound system
The indoor/outdoor waterfront restaurant covers 20,000 square feet with room for 366 guests
Mari.ne specializes in Korean handrolls, while DonDon Korean Barbecue is all about dry-aged pork
Xperience Restaurant Group’s latest concept is a Mexican gastropub in Southern California and features small plates and shareable dishes
Plus tuna crudo over ’nduja, octopus with almonds, and a cocktail evoking the Eastern Mediterranean
The coastal Italian restaurant replaces recently closed Scarpetta
The ambitious LA-based project features restaurants from chefs Ray Garcia and Josh Gil