From pay-what-you-can tasting tables to encouraging solo dining, some restaurant operators break from the pack to go their own way

Restaurants source fresh, sustainable, humane meat amid demand for better ingredients

Research also found that nearly twice as many think they have food allergy and adult-onset food allergies could be growing.

Give them something to talk about

Chicken strip servings in restaurants and foodservice outlets have increased by 16 percent in the quarter ending in September year over year, said research firm The NPD Group...

Delivery rival Postmates begins testing sidewalk rovers

Hopsters Brewing Company plans first location outside Boston this spring