The life of an editor is not so bad. We travel, we eat, we experience all sorts of things and, most of all, we talk and we write. “You would not believe the meal I had at so and so restaurant.” “I found this young chef cooking at X restaurant and the kid is for real!” “You want to talk about a stupid menu item, then check out the so and so at Z restaurant.” Yes, we’re a bunch of gossips, but we do it all for you! Most of the good stuff that we see we share with you. On the other hand, we won’t waste your time with most of the bad stuff, unless we think there may be a lesson learned (can you say, Sanson Sez?).
So here are some of our favorite and not-so-favorite things that we experienced in the last several months or so. There is no method to the madness; we’re just throwing out things that made us stand up and take notice. Who knows, maybe there’s something in here that you can use for your place. So, without further ado, we present to you the 2015 Editors’ Choice Awards.