Reggae master Ziggy Marley talks about sustainability at the South Beach Wine & Food Festival.
Ludo Levebvre, left, chef/owner of Ludo Bites in Los Angeles, with Restaurant Hospitality editor-in-chief Michael Sanson
Chef Ben Ford of Ford’s Filling Station in Culver City, CA
Pastry chef Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami Beach, Fla.
Al Roker of The Today Show competes at The Q
Tim Love, chef/owner of Lonesome Dove Bistro in Fort Worth, TX
Chef Harold Dieterle of Perilla in New York
Ed Lee, chef/owner of 610 Magnolia in Louisville, KY, competing at the Burger Bash
Chef Stephen Pyles, of Stephen Pyles restaurant in Dallas competing at The Q
Art Smith, chef/owner of Table Fifty-Two in Chicago
April Bloomfield of The Spotted Pig in New York competing in the Burger Bash
