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A biscuit boat for eggs and cheese? Um, yes please. Form Pillsbury™ Southern Style Frozen Biscuit Dough into rafts for eggs and creamy gouda.
Italian flavors meet biscuit appeal when you layer meat and cheese on a rolled-out biscuit, wrap the whole thing around itself and bake to perfection.
Pillsbury™ Southern Style Frozen Biscuit Dough takes a trip to Turkey with this spinach, onion and feta-filled veggie sandwich snack—perfect as an appetizer or paired with other items on a mezze plate.
Wow patrons with this clever take on comfort food by layering roast beef, mashed potatoes and gravy in a flaky, biscuit cup.
Bring global trends to your diners with this biscuit Pupusa. Pillsbury™ Southern Style Biscuit Dough becomes delectably flaky and crunchy when fried and filled with ground beef and chiles.
A simple, clever trick turns frozen biscuits into on-trend pretzel rolls, ready to be layered with zesty corned beef.
Any way you roll it, slice it, fill it or fry it, Pillsbury™ Frozen Biscuit Dough will help you take your offerings to the next level for National Biscuit Month this September! Find more biscuit inspiration and product information, here.
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