Guacamole Nogada
Build a Better: Guacamole
Chicago chef Mindy Segal was one of the first to create edible pot products
Blueberry Risotto Fritters with Blueberry-Ginger Sauce
Pistachio cakes
Apple shortbread cookies with apple cider and mascarpone frosting
Baklava with summer berry mascarpone
Butter pecan bread pudding from the Hudson
Chocolate mousse taco with strawberry salsa
Churro ice cream sandwich from Sable Kitchen  Bar