Border Grill exterior
Border Grill Santa Monica closing next month
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restaurant staff
To engage staff, create sense of ownership
Ken Paxton
21 states join lawsuit challenging DOL overtime rules
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Does your full-service restaurant have a fast-food approach?
Does your full-service restaurant have a fast-food approach?
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Not everyone is thrilled to be seated near a cute family at a fourtop
Restaurants risk losing adults when they reach for kids
Guy Fieri like any good chef knows that kitchen fires are a key source of restaurant workplace injuries
How to avoid unwanted OSHA scrutiny of your restaurant
Good decisions depend heavily on accurate financial information
4 vital steps in end-of-month accounting
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Fall season ushers in new wave of flavors/cocktails
Don’t blow your one chance to stand out
Don’t blow your one chance to stand out
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Fewer people seem to have the time or money for lunch these days
Restaurants face slumping lunch sales
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