Gavin Kaysen, Chef de Cuisine, El Bizcocho, San Diego, CA
Crusty Onion Bruschetta
Tuscan Bread Salad with Prosciutto di Parma and Endive
Texas Tostada with Wild American Shrimp, Prosciutto and Parsley
Asian Turkey and Shiitake Mushroom Pot Stickers
Rum-Crusted Shrimp with Sweet and Spicy Fruit Sauce
EDAMAME? WAS MAYOR McCHEESE CONSULTED ABOUT THIS?
Supplier Relationships Are Key to Safe Food Receiving
Roasted Pecan Wild American Shrimp
Lean & Mean at Fatty Crab