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Restaurant Marc Forgione to reopen with new menu
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Why customer data is the holy grail of restaurant success
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Boulder, Colo., app Nigh targets local customers
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KAO Group opens restaurant made from shipping containers in Hallendale, Fla.
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Cilantro-lime rises on menus across the country
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New on the Menu: Udon in octopus sauce and a rose latte
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Were NFT membership restaurants just a passing fad?
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Chris Morgan pushes boundaries at Pizza Serata in Washington, D.C.
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Digital Restaurant Association launches to support restaurants in a digital era
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Menu price inflation surpassed grocery inflation in March
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