Wisconsin Blue Cheese Napoleons with Honey and Almonds
Nacho Potato Soup
Rainbow Trout Seviche with Slaw
Asian Chicken and Avocado Salad
Grilled Veal Chops with Sage Jus and Gorgonzola Polenta
Grilled Veal Flank Steak with Zucchini, Tomatoes & Olives over Creamy Polenta